This 30 Minute Chicken Tortilla Soup is delicious and easy to make. Tender chicken, black beans, and hearty Tex-Mex vegetables together in the perfect comfort food for busy chilly evenings.
Simmer Trisha Yearwood's Chicken Tortilla Soup recipe, from Trisha's Southern Kitchen on Food Network, with a jar of salsa, fajita seasoning and canned veggies.
It’s summertime and who in their right mind wants to be sweating over a hot stove when you can throw everything in a pot and walk away for awhile? EASY is the theme of my summertime menu plan. If you need a quick meal, try my 8 Can Chicken Tortilla Soup recipe! I posted it over at Eat This Up - che…
Spicy Chicken Tortilla Soup is fantastically flavorful and oh so easy to make! Pile it high with all your favorite toppings and make it as spicy or as mild as you'd like. Recipe yields 5-6 cup sized servings or 3 large bowls.
This tortilla soup is a great weeknight dinner recipe and perfect for a cold day. It's one of those really easy recipes where you throw everything into a pot and it cooks quickly. Cilantro and onion add the perfect amount of freshness to the soup. Sweet, crispy corn gives the soup just the right amount of sweetness. We added a...
This Mexican chicken tortilla soup has the perfect blend of spices and ingredients it will become your next favorite soup. #tortillasoup #chickensoup #mexicansoup #chickentortillasoup #soup #fallfood #winterfood #dinner #lunchsoup #dinnersoup
Whatever you do, don't let the season pass without making this fabulous Chicken Tortilla Soup!! I made a large pot earlier this week and we enjoyed it for dinner one evening. 'Oh my goodness!' 'Wow!' 'Amazing!' These were the descriptive words that slipped out with the first spoonfuls. We happily ate the leftovers for lunch every day this week, and the same words were repeated with each meal. It's a wonderful soup, with lots of south of the border ingredients; cilantro, cumin, chili powder, and oregano. Sliced corn tortillas are sautéed with the onions and garlic and later 'melt' into
Description Chicken Tortilla Soup Prep Time: 15 minutes Cook Time: 6 hours Yield: About 5 servings Ingredients 2 1/2 (14.5 oz) cans low-sodium chicken broth (4 1/2 cups) 1 (14.5 oz) can petite diced tomatoes 1 1/4 cups finely chopped yellow onion 3 cloves garlic, minced 1 Tbsp chili powder 2 tsp ground cumin Coupons 3/4 tsp paprika 1/2 tsp ground coriander Salt and freshly ground black pepper, to taste 1 1/2 lbs boneless skinless chicken breasts 1 (14.5 oz) can black beans, drained and rinsed 1 1/2 cups frozen corn 1 Tbsp fresh lime juice 1/4 cup chopped fresh cilantro For serving: Tortilla strips or tortilla chips Shredded cheddar or monterey jack cheese Diced avocado, diced roma tomatoes, sour cream (optional) Directions Pour chicken broth and diced tomatoes into a slow cooker. Add onion, garlic, chili powder, cumin, paprika, coriander and season with salt and pepper to taste. Add chicken breasts then cover with lid and cook on LOW heat 6 hours, or until chicken is cooked through. Remove chicken and shred, then return to slow cooker along with black beans, corn, cilantro and lime juice, stir. Allow to cook until heated through. Serve warm with tortilla strips and cheese and other optional ingredients. Recipe source: Cooking Classy
We love making this slow cooker tortilla soup recipe during the week. It's a fun tex mex dinner! #spendwithpennies #chickentortillasoup #slowcookerchickentortillasoup #crockpot #soup #easysoup #tortillasoup
Hearty, flavorful...and easy! You'll love this super simple soup.